Embeddedness without a space? Situating fair trade in the Ecuadorian flower industry
Abstract
In the last two decades, Fairtrade International has consolidated as the largest fair trade certifier in the world. Much of its growth has involved the expansion of its practices from exclusively certifying cooperatives of smallholder farmers to regulating agroindustries and nonagricultural companies. In hired labor contexts, Fairtrade claims to improve labor and environmental conditions and promote local development and many researchers praise Fairtrade for “re-embedding” economic relations in social and ethnical ones. In this article, I highlight the testimonies of workers on three certified Ecuadorian flower plantations, who acknowledge many of these claims, but remind us that framing Fairtrade as a mechanism for “re-embedding” economic relations elides the desire among workers to leave the flower industry and re-embed their economic relations in local social space. Whereas Polanyi conceives of embeddedness in historically and geographically situated relations, I argue that academic approaches to Fairtrade often misappropriate his notion of the concept by employing it to describe abstract relations between consumers and workers. I place this concept in dialogue with the work of Henri Lefebvre on social space and territory to re-conceptualize what an embedded territorial development might look like under Fairtrade and to foreground the limits and contradictions of this mechanism.
Downloads
References
Breilh, Jaime (2007). “New model of accumulation and agro-business: the ecological and epidemiological implications of the Ecuadorian cut flower production”. Ciênc Saúde coletiva, 12, 1, p. 91-104.
Fairtrade International (2014). Monitoring the Scope and Benefits of Fairtrade. Sixth Edition. www.fairtrade.net/fileadmin/user_upload/content/2009/resources/2014Fairtrade-Monitoring-Scope-Benefits-final-web.pdf (consultado 15 de marzo 2015).
Fairtrade International (2010). Fairtrade Responds to the Institute of Economic Affairs Report. http://www.fairtrade.net/singleview+M5e7ff032cc1.html (consultado 15 de marzo 2015).
Fridell, Gavin (2006). “Fair Trade and Neoliberalism: Assessing Emerging Perspectives”. Latin American Perspectives, Vol. 33, No. 6: 8-2.
Haaparant, Pertti, Joni Valkila y Niina Niemi (2010). “Empowering Coffee Traders? The Coffee Value Chain from Nicaraguan Fair Trade Farmers to Finnish Consumers”. Journal of Business Ethics, 97, 2, p. 257 – 270.
Harari, Raúl (2003). “Fuerza de trabajo y floricultura: empleo, ambiente y salud de los trabajadores”. Ecuador debate, 59, Quito: CAAP.
Hincapié, Carlos, Federico Álvarez, Julián Acevedo Aponte, Camilo Hernández Ceballos y Sebastián Piedrahita Arias (2007). “Gestión y certificación agroambiental: camino a la sustentabilidad de la floricultura”. 2, 1, p. 67-90.
Korovkin, Tanya (2005). “Creating a Social Wasteland? Non-Traditional Agricultura Exports and Rural Poverty in Ecuador”. Revista Europea de Estudios Latinoamericanos y del Caribe. No 79: 47-67.
Korovkin, Tanya (2007). “Estándares de trabajo e iniciativas no estatales en la industrias florícolas de Colombia y Ecuador”. Íconos. Revista de Ciencias Sociales, No 29, p. 15-30.
Jaffee, Daniel (2012). “Weak Coffee: Certification and Co-Optation in the Fair Trade Movement”. Social Problems, 59, 1, p. 94-116.
Laroche, Karine, Roberto Jiménez y Valerie Nelson (2012). “Assessing the Impact of Fairtrade For Peruvian Cocoa Farmers”. Comisionado por el Instituto de Recursos Naturales de la Universidad de Greenwich. www.nri.org/development-programmes/equitable-trade-andresponsablebusiness/publications (consultado 15 de marzo 2015).
Larreamendy, Pilar, Anamaría Maldonado, Constance Newman (2002). Mujeres y floricultura: cambios y consecuencias en el hogar. Quito: Ediciones Abya Yala.
Lefebvre, Henri (1974/1991). The Production of Space. New York: Verso.
Lefebvre, Henri (2009). State, Space, World. New York: Verso.
Le Velley, Ronan (2015). “Fair trade and mainstreaming”. Handbook of Research on Fair Trade. Laura Raynolds y Elizabeth Bennett (eds). Edward Elgar Publishing, p 265-280.
Lyall, Angus (2014). “Assessing the Impacts of Fairtrade on Worker-Defined Forms of Empowerment on Ecuadorian Flower Plantations”. Comisionado por Fairtrade International y Fundación Max-Havelaar, Suiza. www.fairtrade.net/fileadmin/user_upload/content/2009/resources/140212Worker-Empowerment-Ecuador-Flower-Plantations-final.pdf (consultado 15 de marzo 2015).
Mena, Norma y Silvia Proaño (2005). “Acoso sexual laboral en la floricultura: Estudio de Caso Sierra Norte de Ecuador”. www.laborrights.org/files/EcuadorSPAN.pdf (consultado 20 de abril 2008).
Mutersbaugh, Tad (2005). “Fighting standards with standards: harmonization, rents, and social accountability in certified agrofood networks”. Environment and Planning, 37, 11, p. 2033-2051.
Nicholls, Alex (2010). “Fair Trade: Towards an Economics of Virtue”. Journal of Business Ethics, 92, p. 241–255.
Nygren, Anja y Joni Valkila (2010). “Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in Nicaragua”. Agriculture and Human Values, 27, p. 321–333.
Palán, Carlos y Zonia Palán (1999). “Employment and working conditions in the Ecuadorian flower industry”. Geneva: International Labour Office. www.ilo.org/public/english/dialogue/sector/papers/ecuadflo/indexhtm. (consultado 20 de julio 2008).
Polanyi, Karl (1944/2001). La Gran Transformación. Boston: Beacon Press Books.
Raynolds, Laura (2012). “Fair Trade Flowers: Global Certification, Environmental Sustainability, and Labor Standars”. Rural Sociology. 77, 4, p. 493-519.
Raynolds, Laura (2000). “Re-embedding global agriculture: The international organic and fair trade movements”. Agriculture and Human Values, 17, 3, p. 297-309.
Raynolds, Laura, Douglas Murray y Peter L. Taylor (2006). “The future of Fair Trade coffee: dilemmas facing Latin America’s small-scale producers”. Development in Practice. 16, 2, p. 179-192.
Sen, Amartya (1999). Development as Freedom. New York: Alfred Knopf.
Sherman, Scott (2012). “The Brawl Over Fair Trade Coffee: Corporate sponsorship is undermining a wide network of democratic, farmer-owned co-ops”. The Nation. 10 de septiembre. www.thenation.com/article/169515/brawl-over-fairtradecoffeen (consultado 20 de julio 2008).
Utting, Peter (2015). “Corporate Accountability, Fair Trade and Multi-Stakeholder Regulation”. Handbook of Research on Fair Trade, Laura Raynolds y Elizabeth Bennett (eds.). Edward Elgar Publishing, p. 61-79.
VanderHoff Boersma, Francisco (2009). “The Urgency and Necessity of a Different Type of Market: The perspective of producers organized within the Fair Trade market”. Journal of Business Ethics, 86 (S1): 51–61.
Copyright (c) 2015 Angus Lyall

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Eutopía, Revista de Desarrollo Económico Territorial, operates under Creative Commons Attribution-No Derivative Work 3.0 unported (CC BY-ND 3.0).
The authors who publish in Eutopía accept these terms:
You are free to share / copy and redistribute the material in any medium or format for any purpose, including commercial. Therefore, authors retain the copyright and cede to the journal the right of the first publication (CC by-ND 3.0), which allows third parties the redistribution, commercial or noncommercial, of what is published as long as the article circulates without changes.
The following conditions exist for the authors:
Recognition - you must recognize the authorship, provide a link to the license and indicate whether changes have been made. You can do this in any way reasonable, but not in a way that suggest that has the support of the licensor or receives it by the use he makes.
Without Derivative Work – If you remixed, transform or create a work from the original material, you cannot broadcast the modified material.
For more details, visit the page of Creative Commons (CC).